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Runs up to 50 hours of 4 x AA Alkaline batteries
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Powerful motor cranks up to 5kg of food
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No Power Cords!
100% portable -
Smooth and quiet operation
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Fits most BBQs, including 57cm Kettles and Firepits
Featured Products
Portable Brazilian BBQ Rotisserie
Fish and Vege basket for EspetoSul Rotisserie
BBQ Kebabs Carousel
Tray Carousel with Rotating Baskets - Espetosul
Spin A300 Foldable BBQ
SPIN A100 Portable Charcoal BBQ
About EspetoSul
The tried and tested EspetoSul range of charcoal BBQs and battery powered rotisseries are now available to Australian BBQ enthusiasts.
At EspetoSul we are passionate about all things BBQ. Whether you cook over charcoal, wood fire or gas we are confident that our portable rotisserie skewers will impress with their quality construction, power and adaptability.
If you have never seen our products in action before we encourage you to read our product reviews and follow us on Instagram for rotisserie BBQ inspiration.
Stockists
EspetoSul Rotisseries are now now covered by a comprehensive three year warranty. You can be sure you are purchasing a premium product designed and built to go the distance.
EspetoSul Rotisseries feature a universal design that fit on most popular Charcoal & Kettle BBQs
Recipes
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Honey, Rum Glazed Ham
It’s that time of year again. Christmas ham time. But who says it has to be baked in the oven. This is a great opportunity to get outside and cook...
Honey, Rum Glazed Ham
It’s that time of year again. Christmas ham time. But who says it has to be baked in the oven. This is a great opportunity to get outside and cook...
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Barbecued Aussie Prawns with Citrus Chimichurri
To me, seafood equals summer in New Zealand. Paired with a South American inspired chimichurri sauce, this one is sure to get your hands messy and keep the summer vibes...
Barbecued Aussie Prawns with Citrus Chimichurri
To me, seafood equals summer in New Zealand. Paired with a South American inspired chimichurri sauce, this one is sure to get your hands messy and keep the summer vibes...
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Beef Short Ribs on a Rotisserie
There’s something quite primal about cooking over a live fire and glowing embers. I like to cook with a mixture of lump charcoal, wood splits and patients. The outcome...
Beef Short Ribs on a Rotisserie
There’s something quite primal about cooking over a live fire and glowing embers. I like to cook with a mixture of lump charcoal, wood splits and patients. The outcome...
